Menus
LUNCH & DINNER | GROUP DINING | DRINKS
Snacks/Entrees
$14
Marinated Australian Olives (VE/GF)
$14
$25
Handmade Focaccina (V/GFA)
Rosemary, garlic, whipped ricotta, EVOO
$25
$7.5ea
Oysters (GF/DF)
Sauce mignonette, lemon
$7.5ea
$29
Calamari Fritti (GF)
Citrus aioli & lemon
$29
$28
Saffron & Mozzarella Arancini (4)
Chipotle mayo, parmesan
$28
$30
Crispy Zucchini Flowers(V)
3 cheese filling, chilli honey, pecorino
$30
$32
Baked Tomino
Pancetta wrapped tomino cheese, truffle honey, walnuts, crostini
$32
$36
Split Queensland King Prawns
Calabrian chilli & garlic butter, lime, pangrattato
$36
$32
Tuna Sashimi (GF/DF)
Burnt orange, Campari jelly, shisho
$32
$32
Handmade Burrata (V/GFA/N)
Blistered cherry tomato, agrodolce, basil pesto, garlic crostino
$32
$29
BBQ Eggplant (V/GF/N/VEA)
White balsamic, walnut pesto, fresh ricotta, toasted pepitas
$29
$56
Ventuno Antipasti (GFA)
Selection of cured meats, marinated olives, pickles, Manchego, focaccina
$56
Mains
$58
O'Connor Angus Striploin (GF/DF)
300g striploin, baked hispi cabbage, fire roasted capsicum, rosemary jus
$58
$48
Roast Spiced Chicken (GF/DF)
Charred spicy chicken, Roman beans, cherry tomatoes, lemon
$48
$49
Cone Bay Barramundi (GF/DF)
Roasted fennel, marinated black lip mussels, Ligurian black olive salsa fresca, dill
$49
$36
Fire Roasted Cauliflower (GF/VE)
Cannellini hummus, rocket, burnt tomato, mint
$36
$38
Risotto (V/GF)
Pea puree, zucchini, stracciatella, fried enoki mushrooms, romesco
$38
$42
Casarecce (GFA/DF)
Prawns, calamari, mussels, barramundi, napolitana, orange, marjoram
$42
$39
Gigli Rigati (GFA)
Braised ox cheek ragu bianco, pecorino romano
$39
$38
Gnocchi (V)
Scamorza fonduta, mushroom medley, parmesan, truffle, porcini
$38
Pizza
$29
Margherita (V)
San Marzano, bufala, EVOO, parmesan, basil
$29
$32
Ventuno 2.0
Fior di latte, caramelised onion, salsiccia fresca, scamorza, potato
$32
$32
Golosa
San Marzano, fior di latte, ham, mushrooms, truffle pesto
$32
$32
The Napolitan
Fior di latte, capers, heirloom tomatoes, olives, anchovies, basil
$32
$32
Italia
San Marzano, fior di latte, cherry tomato, prosciutto di Parma, rocket, parmesan
$32
$31
Stan's Diavola
San Marzano, fior di latte, hot sopressa, olives, Calabrian chilli oil
$31
$32
Gamberi
Fior di latte, marinated prawns, pancetta, nduja, harissa
$32
$32
Primavera (V/N)
Fior di latte, garlic, cherry tomato, zucchini, basil pesto, ricotta salata
$32
$31
Veganorma (VE)
San Marzano, eggplant, zucchini, cherry tomato, chilli, garlic, oregano
$31
Pizza Add Ons:
Gluten Free Base 6 | Burrata 12 | Extras from 4
House Specialties
$119
Slow Cooked Lamb Shoulder 1.2kg (GF/DF)
Salsa verde, mint, roasted chats
$119
$149
Bistecca Fiorentina 1kg MS5+ (GF/DF)
Jus, lemon
$149
MP
Today's Market Fish
Daily caught sustainable fish, seasonal garnish
MP
Sides
$16
Market Greens (V/GF)
Salsa verde, pecorino
$16
$16
Ventuno Garden Salad (VE/GF)
Mixed leaves, chardonnay vinaigrette
$16
$16
Honey Roasted Carrots (V/GF)
Smoked yogurt, mint
$16
$16
Rocket Salad (V)
Pear, parmesan, balsamic dressing
$16
$16
Herb Roasted Chats (VE/GF)
Rosemary olive oil
$16
$16
Truffle Parmesan Fries (V/GF)
Parmesan, porcini powder
$16
Dessert
$18
Ventuno Tiramisu (N)
$18
$20
Rum Baba (N)
Chantilly cream, strawberry, pistachio gelato
$20
$18
Dark Chocolate Mousse (GFA)
Caramel crémeux, chocolate crumble, salted caramel gelato, vanilla
$18
$12
Ricotta Cannoli (N)
Sweet whipped ricotta, chocolate, candied cedro
$12
$15
Affogato
Gelato & espresso
$15
$19
Affogato w Liqueur
Gelato, espresso & amaretti
$19
$45
Cheese Board (GFA/N)
Selection of 3 cheeses, fresh fruit, truffle honey, nuts, lavosh
$45
Children’s Menu $28
Under 12 years of age. Includes soft drink, main & gelato.
Choice of:
Calamari & Chips
Pizza
Margherita | Margherita w Ham | Margherita w Pepperoni
Pasta
Butter & Parmesan | Napoletana | Bolognese
GF - Gluten free | GFA - Gluten free option available | DF - Dairy free | V - Vegetarian | VE - Vegan | N - Contains nuts
We accept Mastercard, Visa card & American Express - 1. 65% processing fee applies.
A 10% weekend surcharge applies on Saturdays & Sundays.
15% surcharge applies on Public Holidays.
Due to the use of seasonal produce, menus are subject to change without notice
Group Dining
Groups of 11-40 guests will dine from our group dining set menus.
Guests will be seated in Ventuno’s main dining area.
$89 CLASSIC BANQUET MENU
$109 PREMIUM BANQUET MENU
Menus subject to change without notice. Please note, an 8% gratuity applies to the final bill. A 10% weekend surcharge is applicable on Saturday & Sundays.
