Snacks/Entrees
$14
Marinated Australian Olives (VE/GF)
$14
$23
Handmade Focaccina (V/GFA)
Rosemary, garlic, whipped ricotta, EVOO
$23
$7ea
Oysters (GF/DF)
Sauce mignonette, lemon
$7ea
$28
Calamari Fritti (GF)
Citrus aioli & lemon
$28
$24
Nduja & Ham Croquetas
Paprika mayo, parmesan
$24
$27
Crispy Zucchini Flowers(V)
3 cheese filling, chilli honey, pecorino
$27
$30
Vitello Tonnato (GF)
Slow cooked veal, tonnato sauce, fried capers, Cantabrian anchovy, rocket
$30
$36
Split Queensland King Prawns
Smoked chilli & garlic butter, lime, pangrattato
$36
$30
Charred Octopus (GF)
Potato crema, sobrassada, basil, smoked pimenton
$30
$30
Handmade Burrata (V/GFA)
Blistered cherry tomato, agrodolce, basil, garlic crostino
$30
$28
BBQ Eggplant (V/GF/VEA)
White balsamic, walnut pesto, fresh ricotta, toasted pepitas
$28
$49
Ventuno Antipasti (GFA)
Selection of cured meats, marinated olives, pickles, Manchego, focaccina
$49
Mains
$56
Darling Downs Scotch Fillet Al Tagliata(GFA)
Scotch fillet, fire roasted capsicum, cavolo nero, pink peppercorn jus
$56
$46
Kurobuta Pork Collar (GF/DF)
Eggplant caponata, Sicilian green olive, grilled radicchio, pine nut
$46
$48
Seared Yellowfin Tuna Cotoletta (GF)
Parsley crumb, Fire roasted heirloom tomato, fennel, borlotti, capsicum coulis
$48
$46
Cone Bay Barramundi (GF/DF)
Roasted fennel, marinated black lip mussels, Ligurian black olive salsa fresca, dill
$46
$34
Fire Roasted Cauliflower (GF/VE)
Cannellini hummus, rocket, burnt tomato, mint
$34
$39
Strozzapreti (GFA)
Prawns, mussels, barra, cherry tomato sugo, basil
$39
$38
Orecchiette (AGF)
Slow cooked white lamb ragù, pecorino sardo, parsley & mint emulsion
$38
$35
Gnocchi (V)
Scamorza fonduta, mushroom medley, parmesan, truffle, porcini
$35
Pizza
$28
Margherita (V)
San Marzano, bufala, EVOO, parmesan, basil
$28
$30
Ventuno 2.0
Fior di latte, caramelised onion, salsiccia fresca, scamorza, potato
$30
$30
Golosa
San Marzano, fior di latte, ham, mushrooms, truffle pesto
$30
$30
Quattro Formaggi
Fior di latte, gorgonzola dolce, taleggio, provolone
$30
$30
Italia
San Marzano, fior di latte, cherry tomato, prosciutto di Parma, rocket, parmesan
$30
$30
Stan's Diavola
San Marzano, fior di latte, hot sopressa, olives, Calabrian chilli oil
$30
$32
Gamberi (N)
Fior di latte, marinated prawns, pancetta, nduja, harissa
$32
$29
Primavera (V)
Fior di latte, garlic, cherry tomato, zucchini, basil pesto, ricotta salata
$29
$28
Veganorma (VE)
San Marzano, eggplant, zucchini, cherry tomato, chilli, garlic, oregano
$28
Pizza Add Ons:
Gluten Free Base 6 | Burrata 12 | Extras 6
House Specialties
$115
Slow Cooked Lamb Shoulder (GF/DF)
Salsa verde, mint, roasted chats
$115
$145
Bistecca Fiorentina 1kg MS5+ (GF/DF)
Jus, lemon
$145
MP
Today's Market Fish
Daily caught sustainable fish, seasonal garnish
MP
Sides
$15
Market Greens (V/GF)
Salsa verde, pecorino
$15
$15
Ventuno Garden Salad (VE/GF)
Mixed leaves, chardonnay vinaigrette
$15
$15
Honey Roasted Carrots (V/GF)
Smoked yogurt, mint
$15
$15
Cucumber Salad (VE/GF)
Fennel, mint, chickpea, lemon, confit garlic
$15
$15
Herb Roasted Chats (V/GF)
Rosemary olive oil
$15
$15
Truffle Parmesan Fries (V/GF)
Parmesan, porcini powder
$15
Dessert
$16
Ventuno Tiramisu (N)
$16
$16
Candied Sicilian Orange Zuccotto (GF/N)
Fresh ricotta, chocolate sponge, Italian lime, cassata gelato, pistachio
$16
$15
Affogato
Gelato & espresso
$15
$19
Affogato w Liqueur
Gelato, espresso & Frangelico
$19
$16
Wildflower Honey Semifreddo (GFA/N)
Amaretti biscuit, chocolate sauce, almond flake, sea salt
$16
$16
Dark Chocolate Barbajada (N/GF)
Caramel crémeux, chocolate crumble, salted caramel gelato, vanilla
$16
Children’s Menu $28
Under 12 years of age. Includes soft drink, main & gelato.
Choice of:
Calamari & Chips
Pizza
Margherita | Margherita w Ham | Margherita w Pepperoni
Pasta
Butter & Parmesan | Napoletana | Bolognese
GF - Gluten free | GFA - Gluten free option available | DF - Dairy free | V - Vegetarian | VE - Vegan | N - Contains nuts
We accept Mastercard, Visa card & American Express - 1. 65% processing fee applies.
10% surcharge applies on Sundays
15% surcharge applies on Public Holidays
Due to the use of seasonal produce, menus are subject to change without notice
Drinks Menu
*drinks are subject to change